Rwanda coffee is known for its bright and crisp taste profile, with notes of citrus and floral flavors. It has a medium to full body and a clean aftertaste. Rwanda coffee is typically grown at high altitudes, which contributes to its unique flavor profile. It is also known for its high acidity, which gives it a refreshing and vibrant taste. Overall, Rwanda coffee is a delicious and complex coffee with a unique flavor that coffee lovers around the world enjoy.
100% Arabica Coffee Beans
Specialty Coffee