Irish Coffee | Whiskey Infused Coffee

The Art of the Infusion Experience the sophisticated fusion of world-class coffee and the bold spirit of a Highland distillery. We take our Guatemala Speciality Arabica—known for its velvety body and chocolatey undertones—and infuse it with the warm, woody notes of aged whiskey. The result is a non-alcoholic brew that captures the soul of a classic Irish Coffee.

Why You’ll Love It:

• The Profile: A medium-roasted masterpiece featuring notes of creamy caramel, vanilla bean, and sweet malt.
• The Texture: Buttery and syrupy, offering a rich mouthfeel that balances the coffee’s natural red apple acidity.
• The Finish: A lingering, smoky sweetness with hints of spiced oak and brown sugar.

Best Enjoyed: Black to appreciate the whiskey’s complexity, or topped with a dollop of heavy cream for the ultimate indulgence.

100% Arabica Coffee Beans

Specialty Coffee