Marula Cream Infused Coffee

Guatemala coffee infused with Marula cream offer a delightful and complex taste experience, balancing the distinct characteristics of both ingredients.

Here's a breakdown of what you could expect:

The Guatemala Coffee Foundation:

Guatemalan coffee is renowned for its bright acidity and complex flavor profiles.

• Chocolatey notes: From milk chocolate sweetness to deeper cocoa.
• Caramel and brown sugar sweetness.
• Fruity undertones: Ranging from apple, stone fruit (like peach), or citrus to red berries.
• Floral accents: Particularly in coffees from higher altitudes, like jasmine or delicate dried fruit flowers.
• A smooth, often velvety or creamy body.
• Subtle nuttiness: Sometimes almond or walnut.

The Marula Cream Infusion:

Marula cream, like the South African liqueur known for its:

• Rich, velvety creaminess: Think of a luxurious custard.
• Exotic marula fruit flavor: This can present as subtle fruity notes with a hint of tropical or citrus undertones, and a slight tartness to balance the sweetness.
• Sweetness with caramel, vanilla, and toffee notes.

100% Arabica Coffee Beans

Specialty Coffee