Kenya Coffee

Kenya coffee is known for its bold and complex flavor profile. It is characterized by a bright and tangy acidity, with notes of blackcurrant, grapefruit, and sometimes tomato. The body of the coffee tends to be medium to full, with a winey aftertaste. The coffee is often described as having a bold, intense flavor that is both smooth and vibrant. Overall, Kenya coffee is a unique and flavorful experience that is highly sought after by coffee enthusiasts around the world.

100% Arabica Coffee Beans

Specialty Coffee